DAILY MENU
Era Lucana Restaurant · Vielha, Val d’Aran

STARTERS
· House ensaladilla with tuna ventresca
black olive, piparra pepper, egg yolk emulsion, Carasatu bread / vegetarian option without tuna

· Creamy tomato and apple salmorejo
shaved Iberian ham, grated egg and spicy radish / vegetarian option without ham

· Montañes country pâté
toasted bread with raisins, gherkin, pickled red onion, red berry jam

· Warm salad of crispy goat’s cheese
roasted Reineta apple, avocado, caramelised walnut, pomegranate, sweet mustard dressing

· Roasted leek with fresh burrata
pistachio and panko crumble, mountain honey and basil oil

· Creamy green asparagus risotto with sautéed mushrooms and parmesan
with a hint of lemon

· Catalan-style broad beans
slow-cooked egg

· Homemade Olla Aranesa (supplement +3.50)
traditional Valley recipe

MAIN COURSES
· Tender braised veal cheek
homemade demi-glace sauce and mashed potatoes

· Pyrenean trinxat
curly kale and potato, Iberian bacon and black pudding

· Free-range chicken rosti cannelloni
Era Lucana truffle béchamel and homemade meat demi-glace

· Griddled chicken breast
Idiazabal cheese cream, panko and ham crust

· Monkfish romescada with clams and prawns
Catalan seafood stew with homemade romesco sauce

· Duck confit
apple chutney, herb rice

· Seared tuna tataki with toasted sesame
aji amarillo purée, avocado and yuzu dressing

· Era Lucana black seafood rice (min. 2 pers.)
king prawns, clams, mussels and soft roasted garlic aioli / Seafood Paella option

· Valley lamb on the grill (supplement +2.50)
KM 0 · homemade chips

· Old cow entrecôte on the grill (supplement +3.50)
homemade chips

27

Bread · Dessert · Wine included — VAT included

*Extra bread service 1

* The DAILY MENU cannot be shared

*Menu available all day of the day and night

*Inform the staff of any type of allergy or intolerance

ANETO MENU
Era Lucana Restaurant · Vielha, Val d’Aran

STARTERS
· Homemade Olla Aranesa
traditional Valley recipe

· Pink tomato salad with Era Lucana tuna ventresca
pickled onion, black olives and extra virgin olive oil caviar

· Beef fillet carpaccio
light old-style mustard cream, raw mushroom, Grana Padano and coca bread

· Homemade confit duck cannelloni
Era Lucana truffle béchamel, roasted Reineta apple and demi-glace

· Butter-sautéed confit artichokes
Iberian ham, 62° egg, truffle

· Yellowfin tuna tartare
homemade guacamole, pomegranate, classic dressing

· Creamy confit duck risotto
glazed manchon and parmesan

· Homemade gratinated onion soup
slow-cooked egg, toasted bread and gratinated cheese

MAIN COURSES
· Era Lucana melt-in-the-mouth oxtail brioche
pickled onion and soft roasted garlic aioli

· Aged old cow entrecôte on the grill
homemade chips

· Mixed Valley lamb on the grill
shoulder and lamb chops KM 0, homemade chips

· Duck magret on the grill
sweet potato purée and wild berry coulis

· BBQ pork rib tacos
corn tortillas, guacamole, pico de gallo and lime

· Cod loin, mongetes del Granxet and king prawns
braised in a casserole with homemade sailor’s sauce

· «Secreto» tuna Era Lucana
teriyaki-marinated loin with avocado

· Era Lucana lobster broth rice (min. 2 pers. · supplement 5 /pers.)

37

Bread · Dessert · Drink included — VAT included
1 drink/menu (½ bottle DO Rioja wine, beer, soft drink)

MENU AVAILABLE
EVERY DAY AT NOON AND NIGHT
SUPPLEMENT FOR SHARING 5

*Extra bread service 1

*Inform the staff of any type of allergy or intolerance

· Acorn-fed Iberian ham, served with coca bread and tomato — 24

· Selection of Catalan Pyrenean cheeses, with coca bread and tomato (KM 0) — 19.9

· Traditional homemade Olla Aranesa, slow-cooked — 14

· Salt-cured foie with Pyrenean herbs, fig bread, jam, almonds and hazelnuts — 22

· 62 ºC egg, crispy pork belly, sweet potato parmentier and homemade sweet potato romesco — 22

· Beef tenderloin tartare, hand-cut and served inside a marrow bone — 24

· Crispy fried baby squid, grilled caramelised lemon — 16

· Matured beef picanha carpaccio, truffled Pyrenean cheese, candied orange and truffle pearls — 23

· Vegetable tartare: roasted aubergine, almond romesco, pepper, smoked sardine and fresh pomegranate — 20

· Matured ribeye croquettes (6 pcs) with piquillo pepper jam — 13

· Coca bread with tomato — 6

*Bread service 1

*Please let us know if you have any type of food allergy so we can inform you.

· Beef Wellington: golden puff pastry, Dijon mustard, shiitake and concentrated sauce — 27

· Slow-cooked kid goat shoulder, sautéed vegetables — 28.5

· Duck leg “à la cocotte”, red wine, mushrooms and mountain vegetables — 23

· Oxtail stew, creamy parmentier — 23

· Aged beef rib steak (40/50 days), Café de Paris butter — 42

· Aged beef “chuletón” (1 kg), homemade fries and confit artichoke — 76

*Bread service 1

· Please let us know if you have any type of food allergy so we can inform you ·

· Crispy panko octopus, sweet potato parmentier and mild romesco — 24

· Turbot in modern Donostiarra style, roasted pumpkin and confit artichoke — 29

· Cod on a bed of Oporto-poached pears, gratinated with black alioli and confit artichoke — 24

*Bread service 1

· Please let us know if you have any type of food allergy so we can inform you ·

(Min 2 pers.)

· Seafood paella — 18 €/person
· Lobster soupy rice — 27 €/person
· Duck magret “llauna-style” rice — 24 €/person
· Matured beef rib/steak “llauna-style” rice — 24 €/person

*Bread service 1

· Please let us know if you have any type of food allergy so we can inform you ·

Chocolate coulant on a plate        10
· Italian hazelnut ice cream · · 10 minutes of preparation ·

Crepe filled with artisanal cheese ice cream        9,5
· honey coulis, walnuts ·

Crunchy mascarpone and pistachio puff pastry       9,5
· and white chocolate ice cream ·

Homemade French toast      9,5
· with Catalan cream ·

Chocolate fritters     9,5
· with citrus sorbet ·

Musician    9
· hazelnuts, pine nuts, almonds, walnuts, dried apricots, raisins, dried plums, 2 muscatel shots ·