Starters:

· CATALONIAN BEANS with low temperature egg

· POKE BOWL WITH COD, lentils, avocado, edamame, hard-boiled egg

· PAD THAI STYLE WOK with noodles, chicken and vegetables

· VICHYSSOISE with a touch of coconut and garlic shrimp

· RISOTTO with pumpkin, pistachio and parmesan cheese

· PASTRAMI CARPACCIO, pesto, arugula, cherry tomatoes and cheese

· GOAT CHEESE SALAD, nuts, mustard and honey dressing

· SNAILS A LA GOURMANDA

· TOASTED PINSA WITH ESCALIVADA, tuna, anchovies

· HOMEMADE ARANESA POT (supplement €3.5)

Seconds:

· MEAT CANELON ROSTI with creamy truffle bechamel

· OX TAIL with chocolate

· VEAL OSSOBUCO in wine, with a spicy touch of kimchi

· TUNA TATAKI with tobiko, sesame dressing and sushi rice

· Grilled VALLEY LAMB with basil aioli

· ANGLERFISH TAIL CASSEROLE, prawns and mussels

· Grilled TROUT FILLET, couscous, Iberian ham

· BLACK RICE with seafood (min 2 people)

· Grilled OLD COW ENTRECOT (supplement €3.5)

Dessert

water and wine

26

VAT included

*Extra bread service 1

*Inform the staff of any type of allergy or intolerance

Starters:

· Onion soup, gratin cheese and egg at low temperature

· Salad of shredded cod, burrata and homemade romesco sauce

·  Beef Carpaccio, toasted pinsa, arugula and house dressing

·  Yellow fin tuna tartar, guacamole

· Homemade duck cannelloni, truffled bechamel au gratin

· Mushroom risotto, parmesan, truffle pearls

· Homemade Aranese pot

· Marinated corvina fillet, kale salad, radishes, avocado, teriyaki, kimchee

Seconds:

· Cod, seafood sauce (mussels, shrimp, clams)

· Donostiarra style turbot loin, fried confit artichoke

· Mixed grilled lamb fillet, basil aioli

· Grilled Old cow entrecot, homemade fried potatoes

· Red tuna secret with teriyaki, tobiko and sesame

· Grilled duck breast with port sauce, sweet potato puree, roasted cherry

· Secret of Iberian pork on the grill, parisian potato with rosemary

DESSERTS:

· TORRIJA, Bailey’s cream and vanilla

· TIRAMISU, cream, cocoa

· PINYA COLADA, coconut ice cream

· BAKED CHEESECAKE, forest fruits

35

Tax included

MENU AVAILABLE
EVERY DAY AT NOON AND NIGHT
SUPPLEMENT FOR SHARING 5

*Extra bread service 1

*Inform the staff of any type of allergy or intolerance

Glass bread with tomato   6

Acorn-fed Iberian Ham   24

Gourmet Catalan cheese board 125g   19,9
· Sora Blanc, Puigpedrós, Goat Napkin, Serrat and Ceretà Blue ·

Aranese Pot   12,9

Red shrimp and scallop ceviche   21,9

· with tiger’s milk of yellow chili, corn, red onion ·

Lingote de foie gras   19,9

· with Porto, bathed in strawberry and ground pistachio ·

Old beef tartar   23,9

· truffle pearls, cured yolk and mustard caviar ·

Picanha carpaccio   21,9

· tomkatsu, rodaja de naranja confitada, parmesano ·

Broken egg 62ºC   20,9

· foie cream, potato foam, truffle ·

Marinated tuna salad   18,9

· escarole frisé, slices of tuna bathed in soy sauce, roasted red pepper, spring onion, sesame,

caper vinaigrette and pickle ·

Fillet Wellington   25,9

· with Perigord sauce ·

French Rack of Lamb   24.9

· a la miel de flores de mostaza ·

Suckling pig roti   27

· on Pink Lady apple bed ·

Tempura battered octopus   24,9

· with sweet potato foam and kimchi mayonnaise ·

Alaskan black cod   24

· putanesca style (vadeable sauce) ·

Turbot Loin   29

· con pure de puerro y guisantes, tobiko ·

(Min 2 pers.)

Rice with red prawns   23,9/pers.

Hare rice   19/pers.

Arroz de magret de pato   20/pers.

*Bread service 1

Plated chocolate coulant   10

· with salted caramel ice cream ·
· 10 minutes of preparation ·

Homemade French Toast   9.5

· with Bailey’s cream and vanilla ·

Crepe filled with cassis sorbet   9,5

· with orange sauce ·

Crunchy mascarpone and pistachio puff pastry   9.5

· and white chocolate ice cream ·